Edinburgh's city centre real ale emporium, family owned since 1896, with rococo plaster ceiling and gallery restaurant.

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Eat

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—  Menu  — 

 

—  Soup of the Day  —
with crusty bread
£4.50

—  Fish Chowder  —
with crusty bread
£7.50

—  Breaded Mozzarella  —
with sweet chilli dip
£6.70

—  Hot Smoked Salmon  —
new potatoes, dill & mustard dressing
£7.80

—  Pâté of the Day —
with oatcakes & onion relish
£5.90

 
 
 

— Veggie Wellington —
of mushroom, spinach, brie, & hazelnut
£12.30

— Fillet of Salmon —
with hollandaise sauce
£19.50

— Chef’s Prime Scottish Beef Burger —
on toasted brioche bun, with chips & coleslaw
£11.95
Add Blue Murder Cheese, Apple Smoked Cheddar or Smoked Bacon £1.00 each

— Venison Haunch —
cooked pink with Port & Raspberry sauce
£19.70

— Shetland Mussels —
in creamy garlic & white wine sauce, chips & crusty bread
£12.80

— Haggis, Neeps & Tatties —
£9.95 / Starter £4.95
Vegetarian Haggis Available
Whisky Sauce £1.50

— Steak & Ale Pie —
Orkney Dark Island Ale & Aberdeen Angus Steak
£12.95

— Char Grilled Rib-Eye or Sirloin Steak —
21 day hung 8oz Tweed Valley beef with mushroom & blue cheese sauce or black pepper sauce
£22.50

— East Coast Haddock —
breaded & deep fired with chips and garden peas
£12.95

— Crombie’s Sausage of the Day —
on creamed mash with onion gravy
£9.95

— Char Grilled Pork Chop —
with garlic butter, grilled mushroom & tomato
£13.50

— Chicken Breast, Stuffed with Haggis —
wrapped in smoked bacon with pepper sauce
£16.95

 

Selected dishes served with chips or potatoes & chef’s choice of vegetables

 

— Sandwiches —

Ciabatta Sandwiches served at lunchtime, with mixed leaves & a bowl of chips

 

— Ham & apple smoked cheddar ciabatta melt —
£9.20

— Apple smoked cheddar & onion relish ciabatta — melt
£8.90

— Minute steak & sautéed onion ciabatta —
£10.20

 
 

Food Allergies & Intolerances : before ordering please ask our staff if you want to know about our ingredients.
We operate a 10% service charge on tables/ groups of 6 or more.
When busy please remember, we don’t serve fast food, we serve fresh food as fast as we can.